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Showing items 11 through 20 of 3371.
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32-GP-48M
Agneau en carcasse, en morceaux principaux, en morceaux secondaires et en portions individuellesstandards (not verified)
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32-GP-48D
Agnreau en carcasse, coupes primaires, fabriquees et portions controleesstandards (not verified)
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ISO 5498:1981
Agricultural food products — Determination of crude fibre content — General methodiso (not verified)
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ISO 6541:1981
Agricultural food products — Determination of crude fibre content — Modified Scharrer methodiso (not verified)
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ISO 1871:1975
Agricultural food products — General directions for the determination of nitrogen by the Kjeldahl methodiso (not verified)
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ISO 7002:1986
Agricultural food products — Layout for a standard method of sampling from a lotiso (not verified)
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ISO 1955:1982
Agrumes et produits dérivés — Détermination de la teneur en huiles essentielles (Méthode de référence)iso (not verified)
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ISO 3631:1978
Agrumes — Guide pour l'entreposageiso (not verified)
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ISO 5560:1997
Ail déshydraté (Allium sativum L.) — Spécificationsiso (not verified)
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ISO 5567:1982
Ail déshydraté — Détermination des composés sulfurés organiques volatilsiso (not verified)