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Showing items 1 through 10 of 514.
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8310-100 (1974)
Pain blanc, pain blanc enrichi et pain de ble entierstandards (not verified)
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8000-517 (1982)
Analyse sensorielle- Methodologie essai triangulairestandards (not verified)
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8000-519 (1982)
Analyse sensorielle- Methodologie essai de comparasion par pairesstandards (not verified)
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8000-510 (1982)
Analyse sensorielle- Methodologie Directives Generalesstandards (not verified)
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8070-090 (1982)
Peches- emballages- code alphanumeriquestandards (not verified)
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8000-500 (1982)
Analyse sensorielle- Vocabulairestandards (not verified)
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8070-035 (1984)
Pêches - Terminologie - Noms des parties anatomiques commercialisables des produits de la pêchestandards (not verified)
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8000-510 (1984)
Analyse sensorielle - Méthodologie directives généralesstandards (not verified)
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8000-517 (1984)
Analyse sensorielle - Méthodologie - Essai triangulairestandards (not verified)
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8000-519 (1984)
Analyse sensorielle - Méthodologie - Essai de comparaison par pairesstandards (not verified)