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Showing items 1 through 10 of 532.
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ISO/TS 16465:2024
Animal and vegetable fats and oils — Determination of phthalates in vegetable oilsiso (not verified)
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ISO 3657:2023
Animal and vegetable fats and oils — Determination of saponification valueiso (not verified)
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ISO 3657:2023
Corps gras d'origines animale et végétale — Détermination de l'indice de saponificationiso (not verified)
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ISO 24363:2023
Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatographyiso (not verified)
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ISO 734:2023
Oilseed meals — Determination of oil content — Extraction method with hexane (or light petroleum)iso (not verified)
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ISO 734:2023
Tourteaux de graines oléagineuses — Détermination de la teneur en huile — Méthode par extraction à l'hexane (ou à l'éther de pétrole)iso (not verified)
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ISO 23942:2022
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) methodiso (not verified)
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ISO 23942:2022
Détermination de la teneur en hydroxytyrosol et tyrosol dans les huiles d'olive vierges extra — Méthode par chromatographie liquide à haute performance en phase inverse (CLHP-RP)iso (not verified)
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ISO 12872:2022
Huiles d'olive et huiles de grignons d'olive — Détermination de la teneur en 2-glycéryl monopalmitateiso (not verified)
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ISO 12872:2022
Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate contentiso (not verified)