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Showing items 1 through 10 of 380.
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8310-100 (1974)
Pain blanc, pain blanc enrichi et pain de ble entierstandards (not verified)
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8310-100 (1985)
Pain blanc, pain blanc enrichi et pain de blé entierstandards (not verified)
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32.1M
Pain blanc, pain blanc enrichi et pain de blé entierstandards (not verified)
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32.1M
Bread, White Enriched White and Whole Wheatstandards (not verified)
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32-GP-1M
Pain blanc, pain blanc enrichi et pain de blé entierstandards (not verified)
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32-GP-1M
Bread, White, Enriched White and Whole Wheatstandards (not verified)
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ISO 19942:2018/Amd 1:2020
Maize (Zea mays L.) — Specification — Amendment 1: Feed maizeiso (not verified)
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ISO 6647-1:2020
Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectiniso (not verified)
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ISO 6647-1:2020
Riz — Détermination de la teneur en amylose — Partie 1: Méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluantiso (not verified)
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ISO 11747:2012/Amd 1:2017
Rice — Determination of rice kernel resistance to extrusion after cooking — Amendment 1iso (not verified)