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  1. Agence canadienne d'inspection des aliments (Gouvernement du Canada) Laboratoires du Québec (ACIA-CFIA)

    Isabelle Maltais
    +1 450 768 6800
    Test Method Development and Evaluation and Non-routine Testing
    Testing and/or Calibration Laboratory Accreditation Program (LAP)
    LABORATOIRE DE ST-HYACINTHE
    3400, boulevard Casavant Ouest
    Saint-Hyacinthe, Quebec
    J2S 8E3
    Canada
     

  2. Biovet Inc.

    Lise Descoteaux
    +1 450 771 7291 ext 320
    Agriculture Inputs, Food, Animal Health and Plant Protection(AFAP)
    Testing and/or Calibration Laboratory Accreditation Program (LAP)
    LABORATOIRE DE MICROBIOLOGIE ET DE PCR DE LA DIVISION ALIMENTAIRE DU DÉPARTEMENT DES SERVICES DIAGNOSTIQUES
    4375, avenue Beaudry
    Saint-Hyacinthe, Quebec
    J2S 8W2
    Canada
     

  3. Ministère de l'Agriculture, des Pêcheries et de l'Alimentation du Québec

    Marie-Christine Martin-Morin
    +1-418-266-4440 ext. 2541
    Agriculture Inputs, Food, Animal Health and Plant Protection(AFAP)
    Testing and/or Calibration Laboratory Accreditation Program (LAP)
    Laboratoire de santé animale (LSA-SHY)
    3220, rue Sicotte
    Saint-Hyacinthe, Quebec
    J2S 2M2
    Canada
     

  4. Public Health Agency of Canada

    Rhonda Mogk
    +1 204 789 2048
    No program specialty area
    Testing and/or Calibration Laboratory Accreditation Program (LAP)
    National Microbiology Laboratory, St. Hyacinthe
    3400, boulevard Casavant Ouest
    Saint-Hyacinthe, Quebec
    J2S 8E3
    Canada
     

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