NSF P155
Disposable Food Contact Gloves
This protocol covers disposable single-task gloves typically used for food handling, preparation, and service tasks. This protocol establishes criteria for product quality in terms of toxicology (indirect food additive), physical properties (tensile strength, elongation), barrier resistance (leakage), and sanitation (bioburden).
Status: Withdrawn
Comments: Withdrawn to correct information in the database. This document was never used nor intended to be used for the Canadian market thus it is removed from the database.
Certification Body: NSF International
Sector: Health
ORD Number: NSF P155
Canadian Regulatory Authority: Not Applicable
Applicability Date: 2005-10-01