NSF P152
Health Effects and Corrosivity of Commercial Espresso Machine Chemical Cleaners
This protocol specifies the health effects and corrosivity requirements for a chemical cleaner when used in a commercial espresso
Status: Withdrawn
Comments: Withdrawn to correct information in the database. This document was never used nor intended to be used for the Canadian market thus it is removed from the database.
Certification Body: NSF International
Sector: Health
ORD Number: NSF P152
Canadian Regulatory Authority: Not Applicable
Applicability Date: 1994-06-27