SCC Accreditation Services Bulletin #2023-04 – Transition for CanadaGAP® food safety for fresh fruits and vegetables
Action required
All accredited Product, Process and Service Certification Bodies that are currently certifying organizations to CanadaGAP are required to transition to CanadaGAP version 10 of the CanadaGAP® food safety manuals for fresh fruits and vegetables and Program Management Manual.