All accredited Product, Process and Service Certification Bodies that are currently certifying organizations to CanadaGAP are required to transition to CanadaGAP version 10 of the CanadaGAP® food safety manuals for fresh fruits and vegetables and Program Management Manual.
None
SCC Product, Process and Service Certification Program customers and applicants.
This bulletin no longer applies. Please refer to Bulletin 2022-24 for the updated dates and information.
None
SCC Product, Process and Service Certification Program customers and applicants.
All accredited Product, Process and Service Certification Bodies who are currently certifying organizations to CanadaGAP are required to transition to CanadaGAP version 9.2 of the Program Management Manual by April 1st, 2023. CBs shall transition their customers to CanadaGAP version 9.2 of the Program Management Manual as of April 1st, 2022.
Accredited Certification Bodies for Products, Processes and Services (CBAP) in the area of electrical safety are asked to take note of the new clarification from regulators on the use of certification marks. Impacted ISO/IEC 17065 accredited CBs shall have full implementation by deadline.
SCC accredited Certification Bodies – accredited in the area of electrical safety for the Canadian market.
Accredited Certification Bodies for Products, Processes and Services (CBAP) are asked to take note of the IAF Resolution 2018-13. All ISO/IEC 17065 accredited CBs shall have full implementation by deadline.
SCC accredited Certification Bodies for Products, Processes and Services
On October 29th, 2018, the IAF General Assembly agreed to the following resolution:
Submit the application to SCC.
Existing CBAP customers and any organization (New CBAP) interested in applying for the TC ELD ISO/IEC 17065 scheme.
