Draft international standards open for public review in the areas of agriculture and food technology - e.g. forestry, beekeeping, coffee, food additives, etc.
CACEE acts as the Advisory Body to participating Accredited Organizations (AOs) and provides a forum for discussing the technical, social, economic, and regulatory aspects of developing, promo
Privacy implications and potential standardization solutions
Product and Services, Chemicals and regulation, Wi-Fi exposure, Food safety, Emergency management
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If you are interested in engineering design of control valve trims for reducing fluid kinetic energy, and therefore proper energy management in process piping and instrument systems, please join us