Enhancing Canada’s competitiveness and well-being

SCC Executives selected for key regional leadership positions

SCC CEO Chantal Guay and Acting VP, Standards and International Relations Branch Mkabi Walcott were recently selected to take on key governance positions at two regional standards bodies.

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SCC collaborates with Safe Quality Food Institute to offer Safe Quality Food Code accreditation

SCC and the Safe Quality Food Institute have collaborated to offer Safe Quality Food (SQF) Code accreditation, a program which helps address food safety and quality requirements and provides the solution for businesses supplying local and global food markets.

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SCC Celebrates World Accreditation Day

To celebrate World Accreditation Day, SCC hosted a successful morning reception with Dr. Primal Silva of the Canadian Food Inspection Agency as keynote speaker, showcasing the vital role of accreditation in food safety.

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Helping Canadian Companies Scale Up Through Standards Setting

Standardization gives entrepreneurs a competitive advantage in the global economy. SCC works directly with Canadian businesses to identify standardization solutions that will help them succeed.

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Standardization Solutions Matter for the Environment

SCC video showcases how standardization solutions can help mitigate the impact we have on the environment and help us adapt to our changing climate – now and in the future.

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